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Updated on August 20, 2026August 3, 2026Recipes Cakes Desserts High Altitude

Italian Cream Cake

Classic Italian Cream Cake. Tender, Toasted, and Truly a Southern Favorite The gentle scent of coconut and toasted pecans can turn any day into a …

Updated on September 7, 2026February 24, 2026Recipes Cakes Desserts

Old-Fashioned Coconut Cake

And here it is: The best Old-Fashioned Coconut Cake recipe. It doesn’t use white cake mix (with it’s sickly-sweet taste and gummy texture). All-natural ingredients …

Don Herman

Don Herman started cooking at 10, learning from handwritten notes his mom left on the stove before her waitressing shifts — the start of a lifelong curiosity about how baking works, and a "no waste" mindset from years stretching a tight budget through college. Today he's the founder of Baking Naturally, applying a chemistry and physics background to develop natural, high-altitude-tested recipes from his home in Denver.