If you peruse a lot of recipe sites, you’ll probably run across an ingredient that’s unfamiliar to most Americans: “Golden Syrup.” Folks in the UK will recognize it immediately, as it’s sold in every store under the brand name “Lyle’s.” Sometimes it’s referred to as “treacle,” though real treacle is darker than...
(Original cake recipe from a tattered magazine page stuck in an old church cookbook. I finally found the origin online here. ) This is the original Swan’s Down high altitude white cake recipe. It’s been in use since around 1894, so I’d guess it’s pretty solid. And Swan’s Down is still around...
Looking for a really easy, healthy dessert recipe that you can whip up with the kids? Try these Whole Wheat Raspberry Bars. Dwaine and I make our own raspberry jam from raspberry bushes we have planted in our yard here in Denver. Black raspberries are our favorite, but we also have red. We...
My partner, Dwaine, has a green thumb. Sadly, it has not rubbed off on me. I may be able to keep my cooking herbs alive (with help), but he’s the one who makes the garden bloom in spring. He’s always fussing over the black raspberry bushes planted on the side of the...
If there is such a thing as a “healthy cinnamon roll recipe”, using 100% whole wheat flour has to be the place to start. Here in Colorado, the seasons are beginning to change. You can feel it in the air – especially in the morning. In a week or so, we’ll make...
As an Amazon Associate I earn from qualifying purchases.
