Category: Breads

Bob's Red Mill Whole Wheat Pastry Flour

Baking with Whole Wheat Flour

I love baking with whole wheat flour.  Not just because I believe it’s healthier to use the whole grain, but I really do prefer the taste.  Whole wheat products have a nuttier, heftier feel to them.  You won’t get “wedding cake” smoothness out of a whole wheat recipe, but then, you won’t...