Monthly Archive: March 2018

Easy and Fast Baked Chicken 0

Easy and Fast Baked Chicken

Fast baked chicken?  Snort.  That’s just crazy talk. Well, it would be if you did it the old-fashioned way, prepping the bird, preheating the oven, baking for a few hours and pulling out a chicken with dry breast meat, rubbery, yellow skin and under-cooked thighs.  Sigh.  Who needs it? This two-step method...