Monthly Archive: April 2017


All-Natural Whole Wheat Bierocks with Cheese

If you’ve never had a bierock (we pronounce it BEER-OCK in Kansas where I grew up), you are really missing a treat. This authentic German bierocks recipe using ground beef comes from Ellis, Kansas, center of the Volga-Deutsch settlements that sprung up all over Kansas and Nebraska in the 1870s.  It’s a soft,...

Best German Chocolate Cake 0

Best German Chocolate Cake

Best German Chocolate Cake I call this site “Baking Naturally” because I’m committed to finding recipes that avoid overly-processed ingredients.  That can be quite a feat sometimes.  It’s surprising how many of those things can creep into our cooking without a lot of thought. Take corn syrup, for example.  It’s a really...