Monthly Archive: April 2016

Hasselback Potatoes Gruyere

Hasselback Potato Gruyere

A few weeks ago, I needed a dish to take to a gathering.  Potatoes seemed to fit with the overall plan, so I decided to try something using the Hasselback method – slicing potatoes really thin, coating them with cream, and baking them. Normally, a true Hasselback is only sliced part-way through,...

Coconut Milk Cupcakes

Coconut Milk Cupcakes

It’s finally springtime here at the edge of the Colorado Rockies.  And with that comes time to shift gears to something with a lighter taste. Coconut fills the bill here – especially the naturally unsweetened flakes that I find at my local Sprouts store.  These Coconut Milk Cupcakes are all-natural and substitute...