Monthly Archive: April 2015

Indoor Herb Garden Kit

Spring has sprung here in Colorado!  It’s an old adage that you avoid planting or moving plants outside until after Mother’s Day, so we’re in the process of preparing our plants to be moved back outside.  My indoor herb garden is ready for some real sun, but it’s been producing lots of...

Old Fashioned Coconut Cake

Old Fashioned Coconut Cake – High Altitude Recipe

Old-Fashioned Coconut Cake (Above 5,000 Feet Altitude) Click here to Return to Original Recipe Print Old Fashioned Coconut Cake – High Altitude Recipe This is the high-altitude version of my Old Fashioned Coconut Cake recipe.  It adjusts the flour (increase), sugar (decrease), liquid (increase), baking powder (BIG decrease!), bake temperature (increase) and...

Easter ham casserole

What To Do With Leftover Easter Ham

Happy Easter!  As you sit down to your traditional Easter Sunday meal of baked ham and all the trimmings, you may be wondering what to do with the leftover ham?  This is one of the easiest leftover ham casserole recipes I’ve found, and it tastes great! The only trick is you have...

Chicken Divan

Classic Chicken Divan – From Scratch!

No “cream-of-Something”, no artificial flavors, no preservatives – just creamy, tasty chicken goodness!  That’s the secret behind this Classic Chicken Divan recipe I made the other night for friends.  I checked my freezer and had 4 nice chicken breasts, so a chicken divan casserole sounded perfect.  It bakes in the oven without...