Monthly Archive: February 2015

White whole wheat rising in pan

White Whole Wheat versus Regular Whole Wheat

Like most of the rest of the country, we’ve been getting some cooler weather here in Denver.  When that happens, I like to fire up the kitchen and start baking.  I noticed I was running low on bread, so I decided to check out this Easy Whole Wheat Bread Recipe.  And for...

Whole wheat banana bread

Baking with Whole Wheat Flour

I love baking with whole wheat flour.  Not just because I believe it’s healthier to use the whole grain, but I really do prefer the taste.  Whole wheat products have a nuttier, heftier feel to them.  You won’t get “wedding cake” smoothness out of a whole wheat recipe, but then, you won’t...